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Chickpea and Dumpling Soup
Ingredients
  • subheading: Soup:
  • 2 sweet yellow onions
  • 2 carrots
  • 3 ribs of celery
  • 1 small crown of broccoli
  • 3 to 4 cloves of garlic
  • 2 teaspoons olive oil
  • 1 ½ cup of frozen green peas
  • 5 to 7 leaves of kale*
  • ¼ cup olive oil
  • 7 tablespoons all purpose flour
  • 2 ½ teaspoons dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ½ cup white wine**
  • 10 cups of vegetable broth
  • 3 cups of cooked chickpeas***
  • subheading: Dumplings:
  • 2 cups all-purpose wheat flour****
  • 2 teaspoons baking powder
  • ¾ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 cup of unsweetened, plain almond milk
  • 1 tablespoon olive oil
  • 1 bunch of chives*****
Steps
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