https://www.copymethat.com/r/WmupouIe4/tuscan-pork-stew/
110041855
E03N3HZ
WmupouIe4
2024-05-19 04:33:16
Tuscan Pork Stew
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Ingredients
- 1-½ pounds boneless pork loin roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 cans (14-½ ounces each) Italian diced tomatoes, undrained
- 2 cups reduced-sodium chicken broth
- 2 cups frozen pepper stir-fry vegetable blend, thawed
- ½ cup dry red wine or additional reduced-sodium chicken broth
- ¼ cup orange marmalade
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon fennel seed
- ½ teaspoon pepper
- ⅛ teaspoon crushed red pepper flakes, optional
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked fettuccine, optional
Steps
Directions at tasteofhome.com
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