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Easy Meatball Soup with Pearl Couscous
Ingredients
  • 2 T extra-virgin olive oil
  • 1 large sweet onion, finely diced
  • salt and pepper
  • ¼ t cracked red pepper flakes
  • ¼ t dried oregano
  • 1 carton, 48 ounces low-sodium chicken broth (about 6 ½ cups)
  • 1 T apple cider vinegar
  • 24 homemade or store-bought small cooked seasoned meatballs, thawed if frozen
  • ½ cup pearl couscous
  • 3 cups fresh baby spinach
Steps
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