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Recipetin Eats’ Italian Marinated Chicken with Grilled Vegetables and Squashed Potatoes
Ingredients
  • subheading: MARINADE:
  • 4½ tbsp white wine vinegar
  • 2 garlic cloves, finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1½ tsp caster sugar
  • 1 tsp cooking salt
  • ½ tsp cracked black pepper
  • subheading: MARINATED CHICKEN:
  • 750g chicken thigh fillets
  • ½ tbsp extra virgin olive oil
  • 2½ tsp mixed Italian dried herbs
  • subheading: BOILED POTATOES:
  • 12 baby potatoes (600 to 700g)
  • 2½ tsp cooking salt
  • 1 tbsp extra virgin olive oil
  • subheading: GRILLED VEGETABLES:
  • 2 zucchini, cut in half lengthways
  • 2 truss tomatoes, cut in half crosswise
  • 2 tbsp extra virgin olive oil
  • ½ tsp cooking salt
  • 1 tsp mixed Italian dried herbs
  • 1½ tbsp finely chopped parsley (to garnish, optional)
Steps
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