https://www.copymethat.com/r/WmWGfZCKB/the-food-labs-buttermilk-biscuits/
130445054
77DqA87
WmWGfZCKB
2024-05-20 02:22:14
The Food Lab's Buttermilk Biscuits
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Ingredients
- ½ cup (120ml) buttermilk
- ½ cup sour cream (4 ounces; 113g)
- 10 ounces all-purpose flour (2 ¼ cups; 284g), plus additional for dusting
- 1 tablespoon (12g) baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
- 8 tablespoons cold unsalted butter (4 ounces; 113g), cut into ¼-inch pats, plus 2 tablespoons (1 ounce; 28g) melted unsalted butter for brushing
Steps
Directions at seriouseats.com
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