Freezer dump slow cooker black bean and corn chicken

2 14 oz cans black beans, drained and rinsed

2 14 oz cans corn, drained

1 1 oz package taco seasoning

4 to 6 boneless chicken breasts

1 cup salsa

¾ cup water

Split ingredients in half.

Place all ingredients in 2 gallon-sized freezer bags. Zip close, and place in freezer.

When ready to eat, remove from freezer and thaw in fridge overnight.

Empty contents into crock-pot and cook on HIGH for 3 to 4 hours or LOW for 7 to 8 hours.

When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap.

Top with cheese, sour cream, avocado, lettuce, tomato.

2 bags = 2 meals !

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