https://www.copymethat.com/r/WmIKclM1c/hong-shao-rou/
137542152
LwRbEsg
WmIKclM1c
2024-05-16 05:56:24
Hong Shao Rou
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Ingredients
- 1 kg of pork belly
- 3 to 4 inches of ginger
- 10 to 12 scallions
- 5 to 6 cloves of garlic
- 1 tsp of Sichuan peppercorns
- 2 pieces of dried red chilies
- 1 small piece of cinnamon stick
- ¼ of a nutmeg
- 1 star anise
- 2 to 3 tbsp of Chinese cooking wine for blanching
- 2.5 tbsp of sugar
- 2 to 3 cups of water
- 4 tbsp of soy sauce
- 4 tbsp of chines cooking wine for braising
- ⅓ tsp of salt
- Add more sugar to taste I used 1.5 tsp
- Blanched baby bok choy
Steps
Directions at curatedkitchenware.com
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