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Creamy Sweet Potato Salad
Ingredients
  • 1 lb. (about ½ medium) butternut squash cut into 1-inch cubes
  • 10 oz. (about 1 medium) sweet potato, peeled and cut into 1-inch cubes
  • ⅓ cup light mayonnaise
  • ¼ cup fat-free plain Greek yogurt
  • 2 tbsp. apple cider vinegar
  • 1 packet natural no-calorie sweetener
  • ¼ tsp. garlic powder
  • ¼ tsp. each salt and black pepper
  • ½ cup chopped celery
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
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