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Ingredients
  • subheading: Salad:
  • 1 15 oz can of garbanzo beans, drained and rinsed
  • 2 celery stalks, chopped
  • ¼ red onion, diced
  • Salt, pepper and dried dill, to taste
  • subheading: Briny Tahini Mayo:
  • ¼ cup (60 g) tahini
  • ¼ cup plus 2 tbsp (90 ml) water
  • 1 tbsp plum vinegar
  • 1 tsp dulse flakes
  • 1 large date, soaked in hot water for 10 minutes
  • 1 garlic clove, grated
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