Whole Wheat Orzo and Grilled Vegetable Salad with Feta, Olives, and Herbs

kalynskitchen.com

Jacquie Styles

1 cup whole wheat orzo, cooked according to package directions (or less if you want even lower carbs)

2 small zucchini

1 large red bell pepper

olive oil, for brushing vegetables

Italian seasoning or other dried herb seasoning (I used Penzey's Pasta Sprinkle)

¼ cup thinly sliced green onions

2 T chopped fresh basil

2 T chopped fresh oregano

(or use 4 T chopped fresh herbs of your choice such as parsley, mint, thyme, or chives)

1 can black olives, drained and cut in half (6 oz. drained)

½ cup Feta cheese, crumbled

subheading: Dressing Ingredients:

¼ cup olive oil

2 T red wine vinegar

1 T Dijon mustard

½ tsp. dried oregano

Directions at kalynskitchen.com

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