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Ingredients
  • 1 ½ cup dry elbow macaroni
  • 1 Tbsp. olive oil
  • 1 ½ pound ground venison
  • 1 tsp. minced garlic
  • ½ small white onion - chopped
  • 5 oz. tomato paste
  • ½ cup water
  • 6 oz. sliced mushrooms
  • 1 Tbsp. white wine vinegar
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 5 oz. shredded cheddar cheese
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