Pollock with Creamed Leeks, Runner Beans and Chervil

therockfish.co.uk

Sue Kingdon

2 medium leeks

50g runner or other green beans

200ml double cream

Sea salt and freshly ground black pepper

1 teaspoon English mustard

Vegetable oil

4 x 75g pollock, whiting, haddock, cod or similar white fish fillets

A small handful of fresh chervil, chopped

Directions at therockfish.co.uk

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