This Shawarma-Inspired Salad Is Full of Flavor (And Protein)

mindbodygreen.com

CarolDe

subheading: For the chicken:

1¼ lb boneless, skinless chicken thighs

¼ cup Greek yogurt, plus extra to serve

2 teaspoons garlic granules

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons paprika

2 garlic cloves, crushed

juice of ½ lemon

1 tablespoon olive oil

Maldon sea salt flakes and freshly ground black pepper

subheading: For the salad:

1 head of lettuce, sliced

4 large tomatoes, halved and sliced

1 large red onion, halved and thinly sliced

4 to 6 large pickled cucumbers (the long Middle Eastern variety are ideal), sliced diagonally

½ small pack (about ½ oz) of fresh cilantro, coarsely chopped, plus extra to garnish (optional)

juice of ½ lemon

olive oil

chili sauce, such as Sriracha, to serve

subheading: Protein Check:

One serving of this recipe contains about 30 grams of protein.

Directions at mindbodygreen.com

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