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Vegetarian Linguine
Ingredients
  • 6 ounces uncooked linguine
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium zucchini, thinly sliced
  • ½ pound fresh mushrooms, sliced
  • 1 large tomato, chopped
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup provolone cheese, shredded
  • 3 tablespoons shredded Parmesan cheese
  • 2 teaspoons minced fresh basil
Steps
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