Apple & Cinnamon Tray Cake

greenkitchenstories.com

Sahar Belhaj

subheading: Dry Ingredients:

100 g / 1 cup rolled oats

100 g / 1 cup almond flour

100 g / ¾ cup rice flour (or buckwheat flour or spelt flour)

1 ½ tsp baking powder

1 tsp ground cinnamon

½ tsp ground ginger

½ tsp sea salt

¼ tsp ground vanilla or ½ tsp vanilla extract

subheading: Wet Ingredients:

100 g / 3.5 oz butter or coconut oil, at room temperature

125 ml / ½ cup maple syrup or runny honey

1 apple, rinsed

180 ml / ¾ cup cultured buttermilk (or yogurt)

3 free-range eggs, separated

Topping

2 apples, rinsed

2 tbsp melted butter

1 to 2 tsp cinnamon

Ginger-Spiced Yogurt

250 g / 1 cup unsweetened yogurt

1 knob (roughly 2,5 cm / 1 inch) fresh ginger

1 tbsp maple syrup

1 tbsp lemon

Note: Ingredients may have been altered from the original.

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