Sprout Salad with Citrus & Pomegranate

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

subheading: For the salad:

50g blanched hazelnuts

1 heaped tsp cumin seeds

1 small red onion, finely chopped

400g brussels sprouts, shredded with a processor or by hand

handful of coriander, torn (optional)

100g pomegranate seeds

subheading: For the dressing:

1 orange, zest, plus 2 tbsp juice

1 lemon, zest and juice

3 tbsp rice wine vinegar (or use cider vinegar with a pinch more sugar)

1 tbsp golden caster sugar

5 tbsp olive oil

2 tsp wholegrain mustard

Directions at bbcgoodfood.com

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