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Hash Brown Quiche
Ingredients
  • 1 ¾ pounds russet potatoes
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 to 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 slices bacon
  • 1 ¼ cups coarsely shredded zucchini (1 medium)
  • ½ cup chopped red onion (1 medium)
  • 4 eggs, lightly beaten
  • 1 cup half-and-half or light cream
  • ¼ teaspoon crushed red pepper
  • 1 cup shredded Swiss cheese (4 ounces)
  • 1 tablespoon all-purpose flour
Steps
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