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Grilled Chicken with Tomatoes & Basil
Ingredients
  • 6 chicken tenders (or 2 breasts cut into strips)
  • ¾ teaspoon of salt
  • ½ teaspoon of black pepper
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of Italian seasoning
  • 2 tablespoons of olive oil
  • subheading: For the sauce:
  • 2 tablespoons of butter
  • ¼ cup of white wine (Chardonnay, Sauvignon Blanc, or Pinot Grigio)
  • ¼ cup of chicken stock
  • 10 cherry tomatoes, cut in half
  • 1 cup of basil, chopped
  • 4 cloves of garlic, minced
  • 1 good pinch of red pepper flakes
  • 1 good pinch of Italian seasoning
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