﻿﻿﻿Italian Cream Crumb Cake (Sbriciolata Alla Crema)

Italian Cream Crumb Cake (Sbriciolata Alla Crema)

cucinabyelena.com

sharynn

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Cake

2 cups All purpose Flour

½ cup granulated sugar

¼ cup + 3 tablespoons butter (very cold and cut into cubes)

1 egg, beaten

3 teaspoon baking powder

Optional: ½ cup sliced almonds for topping

powdered sugar for decoration

Italian Cream (Crema Pasticcera)

4 medium egg yolks

80 g (⅔ cup) of granulated sugar

40 g (⅓ cup) of cornstarch

½ liter (2 cups) of whole milk

½ teaspoon of vanilla bean (scrape the inside of a vanilla bean pod)

zest of half lemon

Directions at cucinabyelena.com

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