How to Make the Best-Ever Vanilla Buttercream Frosting Recipe (With Video)

biggerbolderbaking.com

Izzy

1½ cups (12oz/340g) butter, softened

6 cups (1lb 8oz/680g) icing sugar (powdered sugar), sifted

2 teaspoon vanilla extract

Seeds scraped from one vanilla bean pod (optional)

2 to 3 tablespoons milk or cream

Pinch of salt

Directions at biggerbolderbaking.com

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