Hot & Sour Soup

lecremedelacrumb.com

Evy F.

6 cups chicken or vegetable broth

1 14-ounce package water-packed extra firm tofu, drained

1 cup mushrooms, thinly sliced

½ cup bamboo shoots (usually found canned), cut into thin strips

⅓ cup rice wine vinegar

6 tablespoons low sodium soy sauce

2 teaspoons minced garlic

1 teaspoon Gourmet Garden Lightly Dried Ginger

½ teaspoon crushed red pepper flakes

1 teaspoon Gourmet Garden Lightly Dried Cilantro (or Lightly Dried Chives)

4 tablespoons cold water 3 tablespoons corn starch

Directions at lecremedelacrumb.com

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