https://www.copymethat.com/r/WlxJeAvYt/pot-roasted-brisket-arthur-schwartz/
115025699
F3goxPH
WlxJeAvYt
2024-06-02 09:12:39
Pot-Roasted Brisket. Arthur Schwartz
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Ingredients
- 2 very large cloves garlic
- Coarse salt
- 1 whole brisket (8 to 10 pounds, both second and first cuts)
- ½ teaspoon freshly ground black pepper
- 4 pounds onions, halved and sliced
- 3 medium carrots, peeled and sliced crosswise into ¼-inch-thick rounds
- 2 large outer ribs celery, sliced crosswise ¼-inch-thick
- 4 small bay leaves
Steps
Directions at marthastewart.com
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