https://www.copymethat.com/r/WlrbV81Y7/beef-and-bean-taco-casserole/
138291966
gnqXPr7
WlrbV81Y7
2024-05-18 13:11:43
Beef and Bean Taco Casserole
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Ingredients
- 2 tablespoons vegetable oil, plus more for greasing dish
- 1 ½ pounds ground beef
- 3 tablespoons chili powder
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
- 1 medium onion, finely diced
- 4 cloves garlic, minced
- One 15-ounce can pinto beans, strained and rinsed
- 2 cups jarred tomato salsa, plus more for serving
- 6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving
- 3 cups shredded Cheddar and Monterey jack blend
- 3 cups shredded Cheddar and Monterey jack blend
- subheading: Suggested toppings:
- 1 cup sour cream, stirred well for easy dolloping
- 1 cup shredded iceberg lettuce
- 2 plum tomatoes, diced
- ½ avocado, diced
- ¼ cup pickled jalapenos, chopped
Steps
Directions at foodnetwork.com
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