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Beef and Bean Taco Casserole
Ingredients
  • 2 tablespoons vegetable oil, plus more for greasing dish
  • 1 ½ pounds ground beef
  • 3 tablespoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, finely diced
  • 4 cloves garlic, minced
  • One 15-ounce can pinto beans, strained and rinsed
  • 2 cups jarred tomato salsa, plus more for serving
  • 6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving
  • 3 cups shredded Cheddar and Monterey jack blend
  • 3 cups shredded Cheddar and Monterey jack blend
  • subheading: Suggested toppings:
  • 1 cup sour cream, stirred well for easy dolloping
  • 1 cup shredded iceberg lettuce
  • 2 plum tomatoes, diced
  • ½ avocado, diced
  • ¼ cup pickled jalapenos, chopped
Steps
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