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Vegan Gluten-Free Donuts
Ingredients
  • subheading: CUPSMETRIC:
  • subheading: VEGAN DONUTS:
  • ½ cup plant-based milk
  • 1 tablespoon apple cider vinegar (see notes)
  • 1 ½ cup gluten-free flour (high-quality baking flour)
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 tablespoons vegan butter melted
  • 2 teaspoons vanilla extract
  • subheading: PINK GLAZE:
  • ½ cup powdered sugar
  • 2 tablespoons plant-based creamer * See notes for chocolate glaze
  • 1 drop organic pink food coloring
  • Optional: sprinkles
  • Cook Mode Prevent your screen from going dark
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