Seven Layer Salad with Creamy Salsa Vinaigrette

soupaddict.com

Melba Martin

subheading: for the dressing:

½ cup Greek yogurt or coconut milk

½ cup your favorite mild or medium Salsa

2 tablespoons mayonnaise or Earth Balance vegannaise

2 tablespoons chopped fresh cilantro leaves

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 heaping tablespoon chopped green onions

½ teaspoon chili powder

¼ teaspoon salt

subheading: for the salad:

1 to 2 heads romaine lettuce, roughly chopped

1 can black beans, drained and rinsed

1 medium red onion, sliced or chopped, your choice

½ cup green olives, sliced

¾ cup corn kernels (thawed from frozen or fresh from the cob - no need to cook)

1 avocado, pit removed, peeled and chopped

1 orange bell pepper, chopped

3 cups cherry tomatoes, halved or quartered (about 2 cups after slicing)

1 tablespoon fresh cilantro, dill, and/or basil, chopped

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