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Ingredients
  • 2 Tbsp honey
  • 2 Tbsp hoisin sauce
  • 2 Tbsp dark soy sauce
  • 2 Tbsp light soy sauce
  • 1 Tbsp sesame oil
  • 2 Tbsp Chinese rice wine - (Shaoxing wine)
  • 1 tsp Chinese five-spice powder
  • 1 Tbsp ginger - minced
  • 2 tsp garlic - minced
  • 2 Tbsp water
  • 3 lbs boneless pork shoulder
  • 1 Tbsp vegetable oil
  • 2 tsp sesame seeds - to garnish
  • subheading: EQUIPMENT:
  • Instant Pot
  • Large Nonstick Frying Pan
  • Medium Bowl
  • Slotted Spoon
  • Silicone tongs
Steps
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