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Ingredients
  • subheading: Crust:
  • 1 ¼ cups almond flour
  • ¼ cup Swerve Sweetener
  • ¼ teaspoon salt
  • ¼ cup butter melted
  • subheading: Cheesecake Filling:
  • 16 oz cream cheese softened
  • ½ cup powdered Swerve Sweetener (more if you like it sweeter)
  • 2 teaspoon lemon zest (about 1 large lemon)
  • 3 tablespoon fresh lemon juice
  • 2 tablespoon heavy whipping cream
  • 2 large eggs
Steps
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