One-Pot Thai Beef Stir-Fry

eatthis.com

Catherine

1⁄2 cup reduced-sodium chicken broth

1⁄4 cup freshly squeezed lime juice

2 Tbsp coconut aminos

1 tsp no-sugar-added fish sauce (such as Red Boat)

1 tsp honey

1 Tbsp coconut oil

1⁄4 tsp salt

1⁄4 tsp pepper

1 medium red onion, halved and thinly sliced

2 cloves garlic, minced

1 tsp minced fresh ginger

1 Thai chili pepper, seeded and very thinly sliced

1 pound flank steak, thinly sliced (Note: To make thinner slices, place steak in the freezer for 30 minutes before slicing.)

1 (8-ounce) package fresh matchstick-cut carrots

2 stalks celery, sliced on the bias

1⁄2 cup fresh basil leaves, coarsely chopped

1⁄2 cup fresh mint, coarsely chopped

1 (12-ounce) package cauliflower rice, prepared according to package directions

Directions at eatthis.com

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