Huli Huli Chicken with Amazing Huli Huli Sauce

chefdehome.com

Rachel

3 lbs Chicken (boneless thighs, sliced to 2" pieces to make kabobs)

1 Cup Pineapple (juice)

½ Cup Soy Sauce (Or ¾ cup reduced-sodium soy sauce. See Note 1 for detail.)

½ Cup Tomato Ketchup

⅓ Cup Sugar (light brown or white sugar)

2 tsp Ginger (grated, about 2 inch piece of ginger)

1 tsp Garlic (grated, about 2 to 3 cloves of garlic)

1 tbsp Sriracha (adjust to taste)

2 tsp Sesame Oil

2 tsp Mustard (ground Dijon mustard)

2 tbsp Sherry Vinegar (Or 4 tbsp Unseasoned Rice Vinegar)

½ tsp Black Pepper (fresh fine cracked)

Salt (adjust to taste)

Oil Spray (for grilling)

4 tbsp Fresh Herbs (parsley, for garnish)

Directions at chefdehome.com

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