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Creamy Curried Lentil Salad
Ingredients
  • We quickly gravitated to make old favourites: Tamarind Lentils, Pad Thai, and Moroccan Carrot and Chickpea Salad. Then, finally itching to make something new, I decided to make a spin on two of my other favourite salads, aka The Best Lentil Salad and The Best Chickpea Salad. This time, I used lentils, capers and currants but with a dressing more similar to the tahini-maple-curry dressing from the chickpea salad. I added some greens, too, which I like to add to lentil salads. It was so delicious, it barely lasted one meal.
  • subheading: Creamy Curried Lentil Salad:
  • 2.5 cups cooked and cooled green French lentils (I used Trader Joe’s steamed lentils in this photo)
  • 1 tbsp tahini
  • 2 tsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tbsp water, or to thin
  • 1 tsp curry powder
  • 1 tsp caper brine
  • 2 tbsp capers
  • ¼ cup currants
  • 4 to 6 cups leafy greens
Steps
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