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Asian-Style Stuffed Cabbage Rolls
Ingredients
  • 2 tablespoons canola oil
  • 1 teaspoon sesame oil
  • 2 tablespoons ginger, minced
  • 3 garlic cloves, minced
  • 4 oz shiitake mushrooms, thinly sliced
  • 1 lb ground pork
  • 1 cup cooked jasmine rice
  • 1 large carrot, shredded
  • 3 scallions, chopped
  • ¼ cup cilantro, chopped
  • pinch of red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 large head Napa cabbage, leaves separated and thick white core removed
  • ¼ cup hoisin sauce
  • 2 tablespoons water
Steps
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