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Instant Pot Puerto Rican Pulled Pork (Pernil Al Caldero)
Ingredients
  • 3-pound boneless pork shoulder roast, cut into 4 pieces, each roughly 2-inches by 2-inches by 4-inches
  • 1 tablespoon Sazon with Coriander and Annatto ( 2 packets Goya Sazon)
  • 1½ teaspoons Adobo seasoning
  • 12- to 16-ounce jar Reciato Culantro (or Sofrito)
  • 1 tablespoon olive oil
  • 1 cup chicken broth or water
  • Cook Mode Prevent your screen from going dark
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