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Ingredients
  • 3 10 oz bags frozen chopped spinach
  • 3 tablespoons salted Challenge Butter
  • 1 medium yellow onion, diced
  • 6 large cloves garlic, minced
  • 4 oz cream cheese
  • 1 cup heavy cream
  • 2 cups shredded gruyere cheese, divided
  • ½ cup grated parmesan cheese
  • ½ teaspoon freshly grated nutmeg, optional
  • salt and freshly cracked pepper, to taste
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