Sri Lankan Eggplant Curry

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

8 Small Brinjal (Baingan / Eggplant) , cut into 1 inch wedges

1 tablespoon Oil

½ teaspoon Mustard seeds (Rai/ Kadugu)

3 Dry Red Chillies , droken

2 sprig Curry leaves , torn

1 Onion , finely chopped

4 cloves Garlic , finely chopped

1 inch Ginger , finely chopped

2 Tomatoes , finely chopped

½ teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander (Dhania) Powder

1 cup Tamarind Water

2 teaspoons Red Chilli powder , or as required

1 tablespoon Jaggery

1 cup Coconut milk , ()

1 cup Water

Salt , to taste

Directions at archanaskitchen.com

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