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Ingredients
  • 4 cups leftover cooked spaghetti, chopped
  • 2 cups leftover spaghetti sauce with beef (we like Jim's Spaghetti Sauce)
  • ½ cup beer, red wine, or water
  • 6 ounces shredded sharp aged cheddar cheese
  • 1 cup finely chopped greens (we used arugula, kale, mizuna and parsley)
  • 3 ounces cream cheese, cut in small pieces
  • salt and pepper
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