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Ingredients
  • ¼ cup plus 3 tablespoons olive oil
  • ½ small yellow onion, finely diced (about ½ cup)
  • 6 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • One 28-ounce can whole peeled tomatoes, crushed by hand
  • 1 cup panko breadcrumbs
  • ⅓ cup plus ¼ cup grated Parmesan
  • Two 15.5-ounce cans cannellini beans, drained and rinsed
  • 1 ½ cups shredded mozzarella (about 6 ounces)
  • Fresh basil leaves, thinly sliced, for garnish
Steps
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