Asparagus, Rocket and Parmesan Salad

sugarsaltmagic.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

subheading: FOR THE SALAD:

8 to 10 spears of asparagus

65 g rocket (arugula) , washed and well dried (3 cups not packed)

50 g shaved parmesan cheese (use a block and shave it with a veg peeler)

¼ cup toasted pine nuts

1 small shallot finely chopped

subheading: FOR THE LEMON DIJON DRESSING:

1 ½ tablespoons extra virgin olive oil (notes)

1 tablespoon fresh lemon juice

2 teaspoons white sugar

1 teaspoon Dijon mustard

1 teaspoon wholegrain mustard

Sea salt flakes and freshly cracked black pepper

Directions at sugarsaltmagic.com

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