LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Beachside Ceviche
Ingredients
  • 4 fresh fish fillets, boneless, skinless, cut into bite-size chunks
  • ½ cup lemon or lime juice, or more if needed
  • 20 cherry tomatoes, halved
  • 2 large avocados, diced
  • 2 spring onions, thinly sliced
  • ½ red onion, very thinly sliced
  • ½ to 1 red chilli, deseeded and finely chopped
  • salt and freshly ground black pepper, to taste
  • ½ cup coconut cream, or 2 tbsp extra-virgin olive oil
  • a handful of coriander, to serve
  • lemon cheeks, to serve (or lime)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer