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Instant Pot Sour Cream Chicken Enchiladas
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 ½ pounds boneless, skinless chicken thighs, trimmed of excess fat
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup chicken broth
  • 1 (4 oz) can diced green chilies
  • 3 Tbsp melted butter
  • 3 Tbsp flour
  • 1 cup sour cream
  • 5 (6 inch) flour tortillas, cut into 1-inch squares
  • 2 cup shredded Colby cheese
Steps
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