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Ingredients
  • 22 ears corn
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 1 1⁄4 cups chopped celery
  • 3 ⁄4 cup chopped onion
  • 1 1⁄2 cups sugar
  • 2 1⁄2 cups distilled white vinegar
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 1⁄2 teaspoons mustard seeds
  • 1 ⁄2 teaspoon ground turmeric
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