https://www.copymethat.com/r/DMhuRspc9/roasted-butternut-squash-soup/
10049655
Wl8WZBY
DMhuRspc9
2024-04-25 00:03:59
Roasted Butternut Squash Soup
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Ingredients
- 4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed
- 2 tablespoons unsalted butter (¼ stick)
- 1 medium Granny Smith apple (about 8 ounces)
- ½ medium yellow onion
- 8 fresh sage leaves
- 2 ½ cups low-sodium vegetable or chicken broth
- 2 ½ cups water
- 1 ½ teaspoons kosher salt, plus more as needed
- ¼ teaspoon freshly ground black pepper, plus more as needed
- ⅓ cup heavy cream
- ½ cup toasted pumpkin seeds, for garnish (optional)
Steps
Directions at chowhound.com
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