Malai Aloo Tikka

550 to 600 grams baby potatoes or use regular potatoes and cut them in quarters

½ cup yogurt 120 grams, Greek yogurt or hung yogurt (regular yogurt which has been strained for 4 to 5 hours before using)

3 oz cream cheese at room temperature

1.5 tablespoons heavy cream

1 teaspoon oil optional

2 teaspoons ginger garlic paste

1 teaspoon coriander powder

½ teaspoon garam masala

½ teaspoon cardamom powder

¼ teaspoon ajwain carom seeds

¼ teaspoon white pepper powder

1 teaspoon kasuri methi dried fenugreek leaves

½ teaspoon salt or to taste

1 large green pepper or 2 medium, cut into 1 inch cubes

1 large red onion quartered and petals separated

2 tablespoons almond flour

Directions at cookwithmanali.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer