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Blueberry, Carrot, Spinach Salad with Herb Citrus Vinaigrette
Ingredients
  • ¼ cup Toasted Walnuts - bake in oven at 275°F until lightly toasted (careful- it’s easy to over cook)
  • 2 cups Spinach - stem and clean completely
  • Toss all ingredients together in the vinaigrette immediately before serving.
  • HERB CITRUS VINAIGRETTE
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Shallot
  • ½ teaspoon Garlic
  • ½ tsp Ginger
  • 1 cup Orange Juice
  • ¼ cup Lemon Juice
  • ½ cup Kiwi Juice
  • 1 Tbsp Honey
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Basil and Cilantro
  • 1 tsp Cumin
  • Pepper and Sea Salt to taste
  • 1¾ cup Olive Oil
Steps
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