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Green Cocktail Sauce
Food & Wine’s Justin Chapple puts a spin on traditional cocktail sauce, making it with tangy green tomatillos and cilantro, then bumping up the horseradish heat by including a dose of spicy green bottled hot sauce.
Ingredients
  • 1 pound tomatillos-husked, rinsed and quartered
  • 1 cup lightly packed cilantro
  • 2 tablespoons drained prepared horseradish
  • 1 tablespoon green hot sauce
  • Kosher salt
  • Pepper
Steps
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