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Feel Better Chicken Soup
  • subheading: UNITS USM 1X:
  • 1 to 2 tablespoons olive oil
  • one large onion, diced (or sub 2 fat shallots, or two leeks)
  • one cup celery, chopped
  • 2 tablespoons fresh ginger, chopped
  • 4 to 8 garlic cloves, rough chopped (I like 8)
  • 4 cups chicken broth or stock
  • 2 cups water
  • 1 teaspoon salt
  • 2 bay leaves
  • ¼ teaspoon white pepper (or use regular)
  • 1 ½ lbs chicken thighs, boneless, skinless ( or use breasts- if very large, cut in half)
  • lemon juice to taste
  • pinch chili flakes
  • scallions, cilantro or Italian parsley
  • a drizzle of toasted sesame oil (optional, tasty)
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