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Wild Rice Chicken Casserole (Gluten-Free)
Ingredients
  • 1 cup wild rice
  • 1 medium yellow onion chopped
  • 4 large carrots peeled and chopped
  • 5 stalks celery chopped
  • 3 cups chicken broth
  • 1 cup full-fat canned coconut milk
  • 4 Tbsp butter or ghee
  • ¼ cup gluten-free all-purpose flour
  • 2 tsp garlic powder
  • 1 lb chicken breasts chopped
  • ⅔ cup hazelnuts optional
  • ⅓ cup fresh parsley chopped
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