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Hungarian Chicken Paprikash (Paprikás Csirke)
Ingredients
  • 2 pounds chicken pieces, e.g. thighs, legs, bone-in with skin
  • 2 medium-sized yellow onions
  • 2 tablespoons oil
  • 3 tablespoons sweet paprika, ideally Hungarian paprika
  • 1 tomato
  • 2 cups chicken broth
  • salt to taste
  • pepper to taste
  • 3 tablespoons sour cream
  • 2 teaspoons cornstarch, optional
Steps
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