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Creamy Chicken Cordon Bleu Casserole
Ingredients
  • 1 (8 ounce) package wide egg noodles
  • 2 cups chopped cooked chicken breast
  • 8 ounces cooked ham, cubed
  • 8 ounces Swiss cheese, cubed
  • 1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup
  • ½ cup 2% milk
  • ½ cup light sour cream
  • 2 tablespoons butter
  • ⅓ cup seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
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