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Vegan Reuben Jackfruit Sandwich
Ingredients
  • subheading: Vegan Thousand Island dressing:
  • 2 Tablespoons vegan mayonnaise I use Vegenaise
  • 1 Tablespoon ketchup
  • ½ teaspoon lemon juice
  • 1 Tablespoon finely chopped dill pickles
  • subheading: Corned jackfruit:
  • 2 Tablespoons cooked beets*
  • 1 cup water
  • 1 teaspoon tamari
  • 1 teaspoon Better Than Bouillon no beef base
  • 2 Tablespoons dill pickle juice
  • 20 ounces young green jackfruit canned in water or brine, not syrup, drained and rinsed
  • 1 teaspoon organic canola oil or other neutral-flavored, high heat oil
  • ½ teaspoon granulated onion
  • ½ teaspoon dried dill
  • 1 Tablespoon tahini
  • subheading: Vegan reuben jackfruit sandwich:
  • 8 slices marbled rye bread
  • non-dairy butter for toasting bread (optional)
  • 1 cup sauerkraut drained (I like garlic sauerkraut from Gold Mine.)
Steps
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