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IP Creamy Garlic Chicken Stew
Ingredients
  • 1 brown onion, halved and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1.7 lb /800 g chicken thighs/breast, diced
  • 7 oz / 200 g mix of Swiss brown & white button mushrooms (leave whole and halve the larger ones)
  • 4 large cloves of garlic, diced roughly
  • 1 to 2 bay leaves
  • ¼ teaspoon nutmeg powder
  • ½ teaspoon black pepper
  • ½ cup chicken stock (or chicken stock cube and water)
  • 1 teaspoon Dijon mustard
  • ⅓ cup sour cream
  • 1 teaspoon arrowroot, corn or tapioca starch for thickening
  • To finish: 2 to 3 tablespoons chopped parsley
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